Objective The present investigation sought to evaluate the potential association between
dietary fiber intake and blood pressure (BP) in adult patients with type 1 diabetes (T1D) …

Abstract Background/Objectives To evaluate sex and race differences in fiber intakes, which
are understudied in adolescents, and to investigate whether low insoluble and soluble fiber …

Background The effect of increasing the intake of dietary fiber on glycemic control in patients
with type 2 diabetes mellitus is controversial. Methods In a randomized, crossover study, we …

Interventions Study participants were randomly assigned to receive 8 g/day of water-soluble
fiber from oat bran or a control intervention. Main outcome measures Nine BP …

Background Dietary fiber is beneficial for the treatment of type 2 diabetes mellitus, although
it is consumed differently in ethnic foods around the world. We investigated the association …

Objective. To assess the association of dietary fiber on current everyday diet and other
dietary components with glycated hemoglobin levels (HbA1c), glucose, lipids profile, and …

Objective: To determine the effect of different types of dietary fibre on SBP and DBP.
Methods: A systematic review of the literature and a meta-analysis of randomized controlled …

Background Higher dietary fibre intakes are associated with a reduced risk of developing
cardiovascular disease (CVD), and increasing intake has been shown to reduce blood …

Although several meta-analyses have revealed the beneficial effects of dietary fiber intake
on human health, some have reported inconsistent findings. The purpose of this work was to …

Prospective cohort studies have shown inverse associations between fibre intake and CVD,
possibly mediated by blood pressure (BP). However, little is known about the impact of types …