Differences in consumer use of food labels by weight loss strategies and demographic characteristics
SN Bleich, JA Wolfson - BMC Public Health, 2015 - Springer
Background Little is known about national patterns in the use of fast food and packaged food
labels among adults by weight loss strategies and demographic characteristics. Methods We …
labels among adults by weight loss strategies and demographic characteristics. Methods We …
Understanding and use of food labeling systems among Whites and Latinos in the United States and among Mexicans: Results from the International Food Policy …
Background Obesity and chronic diseases could be prevented through improved diet. Most
governments require at least one type of food labeling system on packaged foods to …
governments require at least one type of food labeling system on packaged foods to …
What is the value given by consumers to nutritional label information? Results from a large investigation in Europe
Rationale: Nutrition labels on prepackaged foods have been widely advocated as a medium
to foster healthier eating habits in the general population. Objective: The study is aimed at …
to foster healthier eating habits in the general population. Objective: The study is aimed at …
The relationship between food label use and dietary intake in adults: A systematic review
K Anastasiou, M Miller, K Dickinson - Appetite, 2019 - Elsevier
Poor diet, resulting from high intake of ultra-processed packaged foods, is increasingly
recognised as a key contributing factor to ill health. Food labels provide information on the …
recognised as a key contributing factor to ill health. Food labels provide information on the …
Menu calorie label use and diet quality: a cross-sectional study
Introduction Menu calorie labeling has been implemented in food service businesses to
promote healthy food choices; however, evidence is limited on whether label use is …
promote healthy food choices; however, evidence is limited on whether label use is …
Improving food purchasing choices through increased understanding of food labels, using itemized till receipts to measure these changes
PM Rigby, Y Tommis - Journal of Human Nutrition and Dietetics, 2008 - Wiley Online Library
Background: Rising obesity and the associated risks of diabetes and heart disease require
changes in diet to bring about healthier eating. To achieve this, people need to understand …
changes in diet to bring about healthier eating. To achieve this, people need to understand …
Nutrition labels on pre-packaged foods: a systematic review
S Campos, J Doxey, D Hammond - Public health nutrition, 2011 - cambridge.org
ObjectiveTo review research on consumer use and understanding of nutrition labels, as well
as the impact of labelling on dietary habits. DesignA systematic review was conducted by …
as the impact of labelling on dietary habits. DesignA systematic review was conducted by …
Food nutrition label use is associated with demographic, behavioral, and psychosocial factors and dietary intake among African Americans in North Carolina
JA Satia, JA Galanko, ML Neuhouser - Journal of the American dietetic …, 2005 - Elsevier
OBJECTIVE: Reading nutrition labels on food packages may improve food choices and
enable healthful dietary practices. This report describes the prevalence of nutrition label use …
enable healthful dietary practices. This report describes the prevalence of nutrition label use …
[HTML][HTML] Nutrition labeling to prevent obesity: reviewing the evidence from Europe
SS genannt Bonsmann, JM Wills - Current obesity reports, 2012 - ncbi.nlm.nih.gov
Overweight and obesity are major public health problems in the European Union (EU).
Providing nutrition information on foods and menus is considered a relevant means to guide …
Providing nutrition information on foods and menus is considered a relevant means to guide …
Nutrition labeling to prevent obesity: reviewing the evidence from Europe
S Storcksdieck genannt Bonsmann, JM Wills - Current Obesity Reports, 2012 - Springer
Overweight and obesity are major public health problems in the European Union (EU).
Providing nutrition information on foods and menus is considered a relevant means to guide …
Providing nutrition information on foods and menus is considered a relevant means to guide …