Abstract Effects of 1 mM abscisic acid (ABA) and 4.1 kJ/m 2 UV-C radiation on quality,
antioxidant capacity, anthocyanin contents, and anthocyanin biosynthetic enzyme activities …

The changes in antioxidant capacity, enzyme activity and decay development in strawberry
fruit (Fragaria x ananassa Duch.) illuminated with different UV-C dosages were investigated …

Blue light irradiation was applied to postharvest strawberry fruit to explore its influence on
anthocyanin content and anthocyanin biosynthetic enzyme activities. Strawberry fruit was …

Abstract Preharvest ultraviolet-C (UV-C) treatment of strawberry is a very new approach, and
little information is available on the effect of this treatment on plant growth regulators. In this …

The effect of benzo-thiadiazole-7-carbothioic acid S-methyl ester (BTH) at 0.2 g L− 1 on
anthocyanin content and the enzymes involved in its metabolism such as glucose-6 …

As an environmentally friendly approach for fruit quality improvement, the effect of
preharvest UV-C on the physiology of strawberry fruit during postharvest storage remains to …

UV-C treatment applied during postharvest to control fruit decay has been shown to interfere
with several aspects of fruit quality. In this study, strawberry fruit (Fragaria× ananassa Duch …

Objectives The purpose of this work was to examine the general effects of exogenous
anthocyanins treatment on the synthesis of abscisic acid (ABA) and anthocyanin in …

Strawberries are harvested in a short period of time frequently involving fruit surplus. This
paper studies the impact of the strawberry purée elaboration process on the chemical …

Non-climacteric blueberry (Vaccinium spp.) fruits accumulate high levels of anthocyanins
during ripening, which are a good source of dietary antioxidants. This study examined the …