The antifungal activity of Bacillus cereus (B8W8) was investigated against major post-
harvest fungal pathogens affecting citrus and apples fruits namely Penicillium digitatum …

The present work focuses on the antifungal effect of volatile organic compounds (VOCs)
produced by Bacillus amyloliquefaciens CPA-8 against Monilinia laxa, M. fructicola and …

The biocontrol potential of the Bacillus amyloliquefaciens strain BUZ-14 was tested against
the main postharvest diseases of orange, apple, grape and stone fruit. After characterizing …

A strain of Bacillus amyloliquefaciens HF-01, isolated from citrus fruit surfaces, was
screened for in vitro antagonism toward Penicillium digitatum and identified, based on …

Postharvest fungal disease is one of the significant factors that limits the storage period and
marketing life of peaches, and even result in serious economic losses worldwide. Biological …

Botrytis cinerea, a major phytopathogenic fungus, has been reported to infect more than 200
crop species worldwide, and it causes massive losses in yield. The aim of this study was to …

The strain Bacillus sonorensis KLBC GS-3 was isolated from grapefruit rhizosphere soil to
assess its potential as a biocontrol agent. Its efficacy in the control of green mould caused by …

The antifungal effects of volatile compounds produced by Bacillus strains; Bacillus subtilis
PPCB001 or Bacillus amyloliquefaciens PPCB004 and antagonist combination (PPCB001+ …

Botrytis cinerea is a necrotrophic fungal pathogen that causes gray mold disease in more
than 1400 plant species. The biocontrol effect of microbial volatile compounds on …

Citrus fruit post-harvest decay has caused economic loss for fruit-dependent industries
worldwide in recent decades. However, bio-preservatives offer a promising and sustainable …