Abstract Background The North American pawpaw (Asimina triloba L.) fruit is an
underutilized specialty crop native to North America. Due to the short shelf life of the fruit, it …

The North American pawpaw (Asimina triloba) is a small tree native to the Appalachian
region of the United States that produces large, yellowish-green to brown fruit that has the …

Abstract Pawpaw (Asimina triloba [L.] Dunal) is a tree fruit with the potential to become a
high-value fruit crop, however, its rapid perishability is a significant obstacle. The objective …

Pawpaw (Asimina triloba L.), a species of the eastern United States, bears the largest edible
fruit of all native trees. Relatively little is known about ripening of pawpaw, and several …

The North American pawpaw [Asimina triloba (L.) Dunal] is a tree fruit in the early stages of
commercial production in the United States. This plant contains annonaceous acetogenins …

Pawpaw [Asimina triloba (L.) Dunal], a native species of the eastern United States, bears the
largest edible fruit of all indigenous trees. Chemoprotective properties of fruits have been …

Background: Plant phenolics, commonly present in legumes, leafy vegetables, fruits, grains
are a key source of bioactive nutrients existing as flavonols, flavanones, flavanols …

Pereskia aculeata Mill., a species of the family Cactaceae, is considered a non-conventional
leafy vegetable. This species has been consumed mainly for its protein and mineral (iron …

Exotic fruits play an important role in nutrition as an excellent base for low calorie and
dietetic products. Highly valued for its unique flavor, texture and color, recent research has …

Arachis hypogaea, known as the peanut, is native to South America. Peanut contains
several active components including flavonoids, phenolic acids, phytosterols, alkaloids, and …