ABSTRACT Background Canada's Food Guide (CFG) was profoundly revised in 2019, but
the extent to which adherence to recommendations on healthy food choices reduces the risk …

Background International dietary guidelines aim to reduce risks of all-cause mortality,
cardiovascular disease (CVD), and fatal CVD often associated with poor dietary habits …

ABSTRACT Background: The Healthy Eating Index–2015 (HEI-2015) score measures
adherence to recommendations from the 2015–2020 Dietary Guidelines for Americans. The …

Background and aims: Dietary factor plays an important role in the prevention of
cardiovascular disease (CVD). The healthy eating index-2015 (HEI-2015), an indicator of …

Background Unhealthy dietary habits are an important risk factor for cardiovascular disease
(CVD) and adopting a healthy diet is a central recommendation in CVD prevention. This …

Abstract Background Cardiovascular diseases (CVDs) remain the leading cause of mortality
worldwide. This underlies the need to evaluate different targets, such as diet quality. In this …

Background Little is known about the role of emerging plant-based dietary patterns in
cardiovascular disease (CVD) risk at the national population level. Objectives The objectives …

Aims The relevance of adherence to established dietary guidelines is repeatedly
challenged. We hypothesised that non-adherence to established dietary guidelines is …

ObjectiveA direct way to evaluate food-based dietary guidelines is to assess if adherence is
associated with development of non-communicable diseases. Thus, the objective was to …

Background Traditionally, studies investigating diet and health associations have focused
on single nutrients. However, key nutrients co-exist in many common foods, and studies …