Purpose The study sets to summarise managerial requirements, analyse practices and tools
to measure food safety management system (FSMS) implementation. Also, underpinned by …

Purpose Food safety management systems (FSMSs) are implemented in food supply chains
primarily to adhere to regulations as well as meet customer requirements. The literature …

The aim of this paper is to review the development of food safety management systems
(FSMS) from their origins in the 1950s to the present. The food safety challenges in modern …

Purpose A food safety management system (FSMS) is a dynamic resource with the potential
to generate competitive advantages, whose implementation may be certified according to …

Foodborne outbreaks appear to increase with more incidences linked to fresh produce and
derived food products. This indicates inadequacies in Food Safety Management Systems …

When manufacturing organizations seek to enhance the safety of food products and to meet
the requirements put forward by customers and markets they are compelled to adopt various …

Food safety assurance is becoming a prevalent concern due to several food scandals that
have eroded customer trust and confidence. Despite the importance of food safety, little is …

This study seeks to provide insight into current deficiencies in food safety management
systems (FSMS) in African food‐processing companies and to identify possible strategies for …

Critical success factors (CSF) and its impact on implementation of the food safety
management system (FSMS) and business performance are pivotal for firms to sustain and …

Increase in global trade raised questions regarding status of food safety management
systems in fresh produce companies, especially from developing and emerging countries …