Aging is a very complex process that is accompanied by a degenerative impairment in many
of the major functions of the human body over time. This inevitable process is influenced by …

Aging is a complicated biological process in which functional and structural alterations in a
living organism take place over time. Reactive oxygen species is one of the main factors …

Aging is a continuous process over time that is mainly related to natural alterations in
mechanical–biological processes. This phenomenon is due to several factors, including the …

Aging is related to a number of functional and morphological changes leading to
progressive decline of the biological functions of an organism. Reactive Oxygen Species …

Besides providing essential nutrients for humans, food contains bioactive compounds that
exert diverse biological activities such as anti-microbial, anti-cancerogenic, anti-viral, anti …

The major mechanisms and consequences of free radicals in foods and biological systems
that result in the occurrence of chronic diseases of aging (atherosclerosis, cataract, cancers …

Ageing is an enigmatic and progressive biological process which undermines the normal
functions of living organisms with time. Ageing has been conspicuously linked to dietary …

Aging is an inevitable process influenced by genetic, lifestyle, and environmental factors.
Indirect evidence shows that several phytochemicals can have anti-aging capabilities …

It becomes clearer and clearer that aging is a result of a significant number of causes and it
would seem that counteracting one or several of them should not make a significant …

This overview was directed towards understanding the relationship of brain functions with
dietary choices mainly by older humans. This included food color, flavor, and aroma, as they …