Globally, there is a growing concern about health threats from water pollution and its effects
upon products used in the restaurant food preparation process. Thus, the use of …

Restaurants with poor hygiene practices are common sites for exposure to food poisoning.
While previous studies have highlighted the influence of restaurant food hygiene indicators …

Purpose Some luxury restaurants might be hesitant to adopt new environmentally friendly
initiatives due to worries that consumers might have concerns about how these changes …

The consumer reaction to environmental contamination model explains how consumers'
perceptions about cleanliness influence their behavior in hospitality and tourism settings …

The purpose of this study was to investigate the behavioral reactions of diners when
witnessing a food safety violation in a restaurant. Protection motivation and social norms …

As the concern for food safety increases among consumers today, the foodservice industry
inevitably has to strive to meet the required food hygiene quality. Previous literatures have …

Understanding what motivates people to adopt protective behaviors is important in
developing effective risk messaging. Motivations may vary depending on the nature of the …

This study examined whether the causal relationships of protection motivation theory (PMT)
can be applied to explain and predict the public's behavioural intentions for safe food choice …

Purpose This study evaluated risk perception as a critical factor influencing the intention to
visit ethnic restaurants; in addition, the role of food safety information in reducing risk …

The purpose of this study was to investigate consumers' perception on restaurants' food
safety. More specifically, the first objective was to identify the importance and performance of …