Rice paddies supply the staple food for 50% global population, but contribute 48% of
greenhouse gas (GHG) emissions from croplands. Temperature is the key factor of rice yield …

Global warming often affects crop yield and greenhouse gas emissions from cropland.
However, the effects of warming on rice yield and methane (CH 4) emissions from rice …

Evaluating the impact of global warming on rice production and greenhouse gas (GHG)
emissions is critical for ensuring food security and mitigating the consequences of climate …

Paddy rice cultivation is a vital food source but also a significant contributor to greenhouse
gas (GHG) emissions, particularly methane. Management measures such as improved water …

Global warming is expected to affect methane (CH4) emissions from rice paddies, one of the
largest human-induced sources of this potent greenhouse gas. However, the large variability …

The primary goal of the 2015 Paris Climate Agreement is to limit future global warming to
less than 2.0° C above pre-industrial levels. Thus, understanding the impacts of relatively …

Increased atmospheric CO2 and rising temperatures are expected to affect rice yields and
greenhouse-gas (GHG) emissions from rice paddies,,,. This is important, because rice …

The responses of grain yield and greenhouse gas (GHG) emissions to climate warming in
rice paddies are serious concerns for both global food security and climate change …

Rice production is a primary contributor to global greenhouse gas emissions, with unclear
pathways towards carbon neutrality. Here, through a comprehensive assessment of direct …

Increasing numbers of studies have suggested that a comprehensive assessment of the
impacts of cropping practices on greenhouse gas (GHG) emissions per unit yield (yield …