Several bacterial and fungal diseases affect greenhouse-grown tomato crops, causing
severe annual yield losses worldwide. The need to reduce chemical compound applications …

This work aimed to characterize potentially endophytic culturable bacteria from leaves of
cultivated tomato and analyze their potential for growth promotion and biocontrol of diseases …

Background Conventional agriculture relies on chemical pesticides and fertilizers, which can
degrade ecosystems. A reduction of these harmful practices is required, replacing (or …

Globally, tomato is the second most cultivated vegetable crop next to potato, preferentially
grown in temperate climates. Processing tomatoes are generally produced in field …

The rhizosphere-associated microbiome has diverse functions that support plant growth and
health, varying among plant species, vegetation growth stages and environmental habitats …

Plants harbor diverse bacterial communities, which play crucial roles in plant health and
growth, in their rhizosphere, phyllosphere and endosphere. Tomato is an important model …

This study used a multiphasic approach, characterized by the simultaneous use of culture-
dependent and culture-independent methods, to investigate endophytic bacterial …

Tomatoes are among the most consumed vegetables worldwide and represent a source of
health-beneficial substances. Our study represents the first investigating the peel-associated …

Here we analyze the microbial community of healthy and diseased tomato plants to evaluate
its impact on plant health. The organisms found in all samples mainly belonged to 4 phyla …

Nowadays, scientific research revolution is going on in many areas, and the human health is
one of them. However, in the earlier studies, it was observed that most of the people health …