The protein subunit is the most important basic unit of protein, and its study can unravel the
structure and function of seed storage proteins in faba bean. In this study, we identified six …

Faba bean (Vicia faba L.) is one of the foremost candidate crops for simultaneously
increasing both sustainability and global supply of plant protein. On a dry matter basis, its …

During germination and early growth of the seedling, storage proteins are degraded by
proteases. Currently, limited information is available on the degradation of storage proteins …

Faba bean (Vicia faba L.) holds great importance for human and animal nutrition for its high
protein content. However, better understanding of its seed protein composition is required in …

Seed storage protein profiling of mung bean genotypes was performed by SDS-PAGE. Total
soluble seed proteins from mung bean seeds were resolved on 12% gels in 22 protein …

A major objective in faba bean breeding is to improve its protein quality by selecting cultivars
with enhanced desirable physicochemical properties. However, the protein composition of …

After cereals, legume seeds are the most important source of food protein in the world, and
consequently are of immense nutritional and economic significance. This review …

We report the identification of 47 foxtail millet (Setaria italica (L.) P. Beauv.) seed storage
proteins (SSPs) consisting of 14 albumins, 12 prolamins, 18 globulins and 3 glutelins using …

Proteomic analysis was employed to map the seed storage protein network in landrace and
cultivated chickpea accessions. Protein extracts were separated by two‐dimensional gel …

Worldwide, legume seed proteins represent a major source of amino acids for human and
animal nutrition. However, they are notoriously deficient in sulphur-containing amino acids …