Oxidative stress and inflammation are mediators in the pathophysiology of several non-
communicable diseases (NCDs). Tree nuts and peanuts lower risk factors of …

Nuts consumption has been associated with a protective effect against cardiovascular
diseases and oxidative stress-related disorders. We aimed to perform a systematic review …

Background Nuts are in the spotlight because of their association with improved health
outcomes. We aimed to summarize the findings of previous studies to evaluate the impact of …

There has been increasing interest in nuts and their outcome regarding human health. The
consumption of nuts is frequently associated with reduction in risk factors for chronic …

In recent years, nuts have received special attention because of their potential role in
preventing cardiovascular disease. Because nuts are very rich in total fat that can potentially …

Atherosclerosis is related to fat accumulation in the arterial walls and vascular stiffening, and
results in acute coronary syndrome which is commonly associated with acute myocardial …

Objective Several randomized controlled trials (RCTs) have assessed the effects of nut
consumption on inflammatory markers. However, the results have been inconsistent. The …

The beneficial effects of nut consumption on cardiovascular disease (CVD) have been
widely documented. These protective effects are mainly attributed to the role of nuts in the …

Tree nuts, including Brazil nuts, have been hypothesized to impact cardiovascular health
through the modulation of oxidative stress and inflammation. Nonetheless, a quantitative …

Nuts have formed part of human diets throughout the ages. In recent decades, research has
shown they are key foods in dietary patterns associated with lower chronic disease risk. The …