Omega-3 polyunsaturated fatty acids (n-3 PUFA) are termed essential fatty acids because
they cannot be synthesized de novo by humans due to the lack of delta-12 and delta-15 …

▪ Abstract It is now established that dietary n-3 polyunsaturated fatty acids (PUFAs) are
involved in health promotion and disease prevention, particularly those traditionally derived …

Over the past three decades, studies of essential biomolecules, long-chain polyunsaturated
fatty acids of the omega-3 family (LC-PUFAs), namely eicosapentaenoic acid (20: 5n-3 …

A $600 million nutritional supplements market growing at 30% every year attests to
consumer awareness of, and interests in, health benefits attributed to these supplements …

The omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA), eicosapentaenoic
(EPA, 20: 5n-3) and docosahexaenoic (DHA, 22: 6n-3) acids, are well accepted as being …

The therapeutic and health-promoting effects of (n-3) long-chain PUFA (LCPUFA) from fish
are well known, although these same benefits may not be shared by their precursor, α …

n‐3 Polyunsaturated fatty acids (n‐3PUFA) of marine origin have been shown to be
essential for brain development and cognitive function. In addition to their essentiality, the …

In this report, an overview of the health benefits of omega-3 long-chain (≥ C 20)
polyunsaturated fatty acids (n-3 LC-PUFA) and recent progress in using alpha linolenic acid …

Abstract Recently, omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) have
gained substantial interest due to their specific structure and biological functions. Humans …

There is substantial evidence to show that consumption and increased blood levels of the
very long-chain (VLC) ω-3 polyunsaturated fatty acids (ω-3 PUFAs) eicosapentaenoic acid …