Background Patients with dysphagia may consider eating and drinking with acknowledged
risk (EDAR) instead of artificial hydration/nutrition. Timely consideration of complex issues is …

Dementia is reported to be the overall fourth leading non-communicable cause of death, and
accounted for almost two million deaths worldwide (3.5% of the total number) in 2016 …

Background patients with a permanently unsafe swallow may choose to eat and drink with
acknowledged risk (EDAR). Informed decision-making and advance care planning depend …

People with dementia frequently develop dysphagia (swallowing impairment), which causes
them to be at high risk of aspiration pneumonia, resulting in hospital admissions. These …

Background People with dementia can have feeding and swallowing difficulties (dysphagia).
Modification of the consistency of food or fluids, or both, is a common management strategy …

Background Although modifying diets, by thickening liquids and modifying the texture of
foods, to reduce the risk of aspiration has become central to the current management of …

Objective: To summarize and evaluate the relevant evidence on nutrition management of
post-stroke dysphagia (PSD) to provide evidence-based basis for clinical staff. Methods: We …

Background care of patients with a permanently unsafe swallow who are inappropriate for
tube feeding is challenging. Eating and drinking with acknowledged risk (EDAR) may be an …

Background Dysphagia is associated with numerous medical conditions and the major
intervention to avoid aspiration in people with dysphagia involves modifying the diet to …

Background: Nutrition supports is essential to the prognosis of stroke patients with
dysphagia. It's necessary to evaluate the effects and safety of intermittent tube feeding for …