Background and Objectives: Several epidemiological studies investigating the association
between dietary vitamin E intake and the risk of lung cancer have demonstrated inconsistent …

Background: Quantification of the association between the intake of vitamin E and risk of
lung cancer is still conflicting. Thus, we conducted a meta-analysis to summarize the …

Vitamin E includes several tocopherol isoforms, which may reduce lung cancer risk, but past
studies evaluating the association between vitamin E intake and lung cancer risk were …

Studies of vitamin E and cancer have focused on the α‐tocopherol form of the vitamin.
However, other forms of vitamin E, in particular γ‐tocopherol may have unique mechanistic …

Background Epidemiologic data are inconsistent regarding the vitamin E-lung cancer
association, and no study to our knowledge has examined serologic changes in vitamin E …

Rationale: Lung cancer is the leading cause of cancer-related mortality in the United States.
Although supplements are used by half the population, limited information is available about …

The relation between the dietary intake of vitamins E, C, and A (estimated by a 24-hour
recall) and lung cancer incidence was examined in the First National Health and Nutrition …

The role of micronutrients in lung cancer prevention is controversial, as observational and
experimental studies have generated contradicting results. These discrepancies between …

Epidemiological studies have provided ambiguous evidence on the association between
vitamin E and esophageal cancer risk. To resolve this controversy, we performed this meta …

Intakes of vitamins A, C and E and folate have been hypothesized to reduce lung cancer
risk. We examined these associations in a pooled analysis of the primary data from 8 …