Phenolic extracts from 20 Canadian lentil cultivars (Lens culinaris) were evaluated for total
phenolic contents and composition, antioxidant activities (DPPH, FRAP, ORAC), and …

Phenolic extracts of 4 Vigna species of legumes (mung bean, moth bean, and black and red
varieties of adzuki beans) were evaluated for phenolic contents, antioxidant activities, and …

Understanding the profile of lipophilic phytochemicals in lentils is necessary to better
understand the health benefits of lentils. The fatty acid, carotenoid and tocopherol …

Lentils contain a plethora of bioactive phytochemicals such as extractable and insoluble-
bound phenolics, carotenoids, tocopherols, saponins, phytic acid, and phytosterols, which …

Phenolics were extracted from green lentil seeds with 80%(v/v) aqueous acetone, and the
resultant extracts were further separated on a Sephadex® LH-20 column. Fraction I …

Antioxidant-rich plant foods can inhibit starch and lipid digestions that are relevant to
diabetes management. Two high-antioxidant black legumes, black soybean (Glycine max) …

Chemical and cellular antioxidant activities and phenolic profiles of 11 lentil cultivars grown
in the cool northern parts of the United States were investigated. Individual phenolic …

Free, esterified, and insoluble-bound phenolics were extracted from selected lentil cultivars.
Total phenolics, flavonoids and proanthocyanidin contents were determined. Catechin …

Polyphenolic-rich fractions obtained from three native Australian herbs: Tasmannia pepper
leaf, anise myrtle and lemon myrtle were characterised with regards to their composition …

The inhibition of starch and fat digestion by phenolic substances is relevant to the
management of type-II diabetes. Total phenolics, total flavonoids and condensed tannin …