COVID-19 pandemic situation has created massive social and economic crisis globally and
poses huge risks to survival of vulnerable, economically weaker groups, mainly in low …

During current COVID-19 pandemic situation where preventive and curative medicines are
unavailable, strong immune system is one of the best weapons to deal with it at individual …

The Lethal novel coronavirus, COVID-19, caused by specific Coronavirus (SARS-CoV 2)
began in Wuhan, Hubei, China in December 2019. The emerging infectious viral diseases …

The possible use of dietary components as therapeutic agents is well known and could be a
tool against Coronavirus Disease 2019 (COVID-19). This review summarizes the evidence …

COVID-19 is highly contagious disease which is caused by a novel coronavirus (SARS-CoV-
2) and its outbreak has affected millions of people with thousands of deaths worldwide. The …

Summary The Coronavirus-disease 2019 (COVID-19) was declared as a global pandemic
on March 11, 2020 by the World Health Organization. Since then, the scientific community …

SARS-CoV-2 or COVID-19 is a novel coronavirus, which is the cause of the current
pandemic with 107,411,561 infections and 2,351,195 death worldwide so far. There are …

ABSTRACT Coronavirus disease 2019 (COVID-19) is a recently emerged pandemic caused
by a novel virus known as severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) …

Background: Multiple Life and health directly depend on food and normal digestive system
functions, as well as eating habits. Absorbed essential and beneficial nutrients from food are …

The dietary management should be considered in terms of improving immunity. Vegetables
are considered essential for well-balanced diets since they supply vitamins, minerals …