Rapid global warming directly impacts agricultural productivity and poses a major challenge
to the present-day agriculture. Recent climate change models predict severe losses in crop …

Wheat (Triticum aestivum L.) is a staple food for about 40% of the world's population. As the
global population growth and living standards improvement, high yield and improved …

Heat stress (HS) is one of the major abiotic stresses affecting the production and quality of
wheat. Rising temperatures are particularly threatening to wheat production. A detailed …

Over the past century, the average surface temperature and recurrent heatwaves have been
steadily rising, affecting the yield potential of most food crops including bread wheat, the …

Unpredicted variability in temperature is associated with frequent extreme low-temperature
events. Wheat is a leading crop in fulfilling global food requirements. Climate-driven …

Abiotic stresses comprising heat, drought, waterlogging, cold, salinity, and UV radiations are
the main causes of many crop losses globally. Recently, avoiding these crop fatalities and …

Increasing temperature is a key component of global climate change, affecting crop growth
and productivity worldwide. Wheat is a major cereal crop grown in various parts of the globe …

Drought stress results in significant yield losses in wheat production. Although studies have
reported a number of wheat drought tolerance genes, a deeper understanding of the …

Wheat represents one of the most important staple food crops worldwide and its genetic
improvement is fundamental to meeting the global demand of the growing population …

Field‐grown crops rarely experience growth conditions in which yield can be maximized.
Environmental stresses occur in combination, with advancements in crop tolerance further …