The effects of microfluidization cycles on the physicochemical properties of soy protein
isolate–soy oil emulsion (SSE) films were studied. Surface weighted average diameter (d 3 …

The effect of drying rate on physicochemical properties of emulsion films prepared from soy
protein isolate (SPI) and soy oil was investigated. No changes were observed in emulsion …

The effects of incorporating a water-in-oil pre-emulsion based on different emulsifiers with
similar hydrophilic-lipophilic balances on the physicochemical properties of soy protein …

The preparation of emulsion films using pre-emulsification has received extensive attention
due to the enhancement of oil binding capacity. However, the different effects of water in oil …

The effect of soy protein isolate (SPI) preheating temperature on the physicochemical
properties of SPI-oil emulsion (SPI-OE) films was investigated. Tensile strength (TS) and …

The effect of the rapeseed oil concentration at 0, 1, 2, and 3%(w/w) on the optical,
mechanical, barrier, sorption, and surface properties of soy protein isolate films was …

Emulsion-based edible films made of soy protein isolate (SPI), virgin coconut oil (VCO), and
soy lecithin (SL) and plasticized with glycerol were prepared using the casting method. The …

The effect of soy hull polysaccharides (SHP) concentration on the emulsification mechanism
of soy protein isolate (SPI)-soy hull polysaccharides at pH 7.0 was determined by the …

In this study, tri-functional trimethylolpropane-tris-(2-methyl-1-aziridine) propionate
(TMPTAP) and plant-derived caffeic acid (CA) were used as a cross-linking system to …

This study aimed to research the effects of β-sheet content and fibril length in three
categories ((low, medium, and high β-sheet) and (short, medium, and long fibrils)) on soy …