The tea plant (Camellia sinensis) is susceptible to anthracnose disease that causes
considerable crop loss and affects the yield and quality of tea. Multiple Colletotrichum spp …

Tea plant breeding is a topic of great economic importance. However, disease remains a
major cause of yield and quality losses. In this study, an anthracnose-resistant cultivar …

Anthracnose causes severe losses of tea production in China. Although genes and
biological processes involved in anthracnose resistance have been reported in other plants …

Tea (Camellia sinensis [L.] O. Kuntze) is under investigation as a specialty crop in the United
States. Anthracnose is a serious disease in global tea production, but there is no literature …

Colletotrichum infects diverse hosts, including tea plants, and can lead to crop failure.
Numerous studies have reported that biological processes are involved in the resistance of …

Tea plant (Camellia sinensis) is one of the most economically valuable crops in the world.
Anthracnose can affect the growth of leaves and cause serious yield losses of tea. Tea …

The outbreak of anthracnose caused by Colletotrichum spp. represents a devastating
epidemic that severely affects oil tea (Camellia oleifera) production in China. However, the …

Colletotrichum brevisporum is an important causal pathogen of anthracnose that seriously
affects the fruit quality and yield of papaya (Carica papaya L.). Although many genes and …

Oil tea (Camellia oleifera), mainly used to produce high-quality edible oil, is an important
cash crop in China. Anthracnose of oil tea is a considerable factor that limits the yield of tea …

Tea (Camellia sinensis) is a well-known beverage crop rich in polyphenols with health
benefits for humans. Understanding how tea polyphenols participate in plant resistance is …