Current study used high pressure microfludizer to encapsulate eugenol (EUG), carvacrol
(CAR) and cinnamaldehyde (CA) in oil-in water nanoemulsion. The prime objective of this …

In this study, a novel chitosan nanoemulsion coating embedded with Valeriana officinalis
essential oil (Ne-VOEO) was synthesized in order to improve the postharvest quality of …

Background Citrus production and trading are seriously affected by fungal decays
worldwide; the green mold infection by Penicillium digitatum could be the most disastrous …

The effect of nanoemulsion coatings with antioxidant and antimicrobial agents on the
physicochemical, antioxidant properties and microbial stability of ready to eat fresh cut kiwi …

Application of essential oils in controlling plant pathogens is generally associated with
difficulty due to low solubility in water, strong odor, physical and chemical instability. One of …

Due to high water content and perishability, the raspberry fruit is sensitive to postharvest
fungal contamination and postharvest losses. In this study, chitosan was used as an edible …

Citral is known as potent antibacterial agent, but its incorporation in food system is limited
because of low water solubility and stability. Such limitations can be overcome by nano …

This work aims to study the effect of nanoemulsion-based edible coatings with lemongrass
essential oil (LEO) at several concentrations (0.1, 0.5 or 1% v/v) on the safety and quality …

A nanoemulsion edible coating solution was prepared using carboxymethyl cellulose (CMC)
and cardamom essential oil (CEO) with satisfactory physical properties like size (87±2.3 …

There is a growing interest from the worldwide scientific community in formulating edible-
biodegradable coatings to replace non-biodegradable and expensive commercial wax …