Aquaculture is an important food sector throughout the globe because of its importance in
ensuring the availability of nutritious and safe food for human beings. In recent years, this …

Lactoferrin is a mammalian cationic iron‐binding glycoprotein of the innate immune system
that belongs to the transferrin family of proteins. Present in colostrum, milk and tears, and …

Due to rising animal protein demand and scarce resources, the poultry sector faces many
challenges. Novel feed additives improve feed efficiency, growth performance and bird …

The aim of this study was to evaluate the effects of lactoferrin (Lf) on growth and feeding
performance, biochemical and immune parameters in Asian sea bass (Lates calcarifer). A …

Lactoferrin is an 80kDa iron-binding glycoprotein. It is secreted by exocrine glands. Many
functions such as iron sequestering, anti-bacterial activity, regulation of gene expression …

Lactoferrin is a multifunctional protein that has roles in iron metabolism, cell generation and
differentiation, and antibacterial, antiviral, and antiparasitic activity. The study aim was to …

Antimicrobial, anti-inflammatory and immunomodulating properties of lactoferrin have been
demonstrated in mammals and in fish. However, in vivo, lactoferrin is digested by gastric …

Lactoferrin (LF) was identified as a milk protein in 1960. Large-scale manufacturing of
bovine LF (bLF) was established more than 20 years ago. Using this commercially available …

Lactoferrin, a large multifunctional glycoprotein, is involved in many physiological functions
but its immunomodulatory pathways are not well characterized in fish. The objective of the …

Lactoferrin is an iron-binding glycoprotein present in milk as well as other exocrine
secretions and neutrophil granules in mammals. Lactoferrin is considered to be an important …