Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …

Phenolic compounds are broadly represented in plant kingdom, and their occurrence in
easily accessible low-cost sources like wastes from agri-food processing have led in the last …

Polyphenols as phytochemicals have gained significant importance owing to several
associated health benefits with regard to lifestyle diseases and oxidative stress. To date, the …

Food processing industry is accompanied with the generation of a great production of
wastes and by-products exceptionally rich in bioactive compounds (especially phenolics) …

Fruit and vegetables are rich in bioactive compounds that contribute to the prevention of a
number of degenerative diseases. These components are also present, often in even higher …

Phenolic compounds are parts of secondary metabolites mostly found in plant species with
enormous structural diversities. They can exist as glycosides or aglycones; matrix or free …

The recovery of high valuable compounds from food waste is becoming a tighten issue in
food processing. The large amount of non-edible residues produced by food industries …

Fruit waste contains several bioactive components such as polyphenols, polysaccharides,
and numerous other phytochemicals, including pigments. Furthermore, new financial …

Owning to the increase in the world population as well as the consumer's awareness on the
health benefits of consumption of fruits, the demand for both fresh and processed fruits has …

Background Fruits and vegetables are rich sources of highly beneficial bioactive compounds
traditionally used for healing purposes. These bioactives are recently being used for large …