Conclusions of epidemiological studies examining the effects of alcoholic beverages on
human health may be unclear and limited if they do not take into account drinking pattern …

Although it is clearly established that the abuse of alcohol is seriously harmful to health,
much epidemiological and clinical evidence seem to underline the protective role of …

Wine is a complex matrix consisting primarily of water (86%) and ethyl alcohol (12%), as
well as other different molecules, such as polyphenols, organic acids, tannins, compound …

Health benefits of moderate wine consumption have been studied during the past decades,
first in observational studies and more recently, in experimental settings and randomized …

Wine is a traditional beverage that has been associated with both healthy and harmful
effects. Conceptions like the so-called “French paradox” or the beneficial impact of the …

Background & aims Uncertainty still exists on the impact of low to moderate consumption of
different drink types on population health. We therefore investigated the associations of …

Background: The objective of this systematic review and meta-analysis was:(i) to examine
the association between wine consumption and cardiovascular mortality, cardiovascular …

Functional foods may be regarded as foods that have nutritional value, but in particular, they
also have beneficial effects on one or more body functions. Thus, functional foods may …

Background Variation in diet associated with drinking patterns may explain why wine seems
to reduce ischemic heart disease mortality. Objective Our objective was to study the …

Aims There is limited research comparing light to moderate wine, beer and spirits
consumption and their impact on long-term health. This systematic review aims to …