Jaggery is a kind of unrefined non-centrifugal sugar (NCS) used mainly in Asia, Africa, Latin
America, and the Caribbean. Traditionally, jaggery is produced by concentrating sugarcane …

The unrefined (brown) sugar (jaggery) is a traditional sweetener that is prepared by
removing water from the sugarcane juice through continuous heating and stirring process …

In the recent past, the emerging India economy is highly dependent on conventional as well
as renewable energy to deal with energy security. Keeping the potential of biomass and its …

Jaggery is a non-traditional sweetener that is produced from boiling sugarcane juice. Due to
the energy intensive nature of the combustion process in jaggery making, previous studies …

Jaggery (unrefined sugar) is produced by evaporating water from sugarcane juice in steel
pans situated over pit furnaces. While it delivers a health friendly sweetening agent with …

Jaggery is manufactured from sugarcane juice by its continuous heating in traditional plants.
These plants are fabricated by local artisans without any design considerations that causes …

Jaggery is a traditional concentrated product of sugarcane juice which is easily and cheaply
available to the Indian rural population. Several value added jaggery based products are …

The mechanized harvesting of paddy crop has led into open field burning of paddy straw.
Burning of million tonnes of paddy straw releases huge potent greenhouse gases which …

Crop residue management and curbing stubble burning is of global interest. For every tonne
of rice harvested, approximately 1.4 tonnes of straw is left behind on the crops and a similar …

Conventional jaggery making with a pan furnace consumes all bagasse for evaporation of
water. Hot spots during boiling of juice causes caramelization of sugar. It gives dark brown …