Some properties and applications of the transglutaminase (TGase) referred to as microbial
TGase (MTGase), derived from a variant of Streptomyces mobaraensis (formerly classified …

Some characteristics and applications of a transglutaminase, derived from a variant of
Streptoverticillium mobaraense, namely microbial transglutaminase (MTGase), are …

The extremely high costs of manufacturing transglutaminase from animal origin (EC 2.3.
2.13) have prompted scientists to search for new sources of this enzyme. Interdisciplinary …

Abstract Background Microbial transglutaminase (MTGase) has been widely used to modify
the functional properties of proteins in food systems. In the last 30 years since the discovery …

Transglutaminase (TG) catalyzes cross-linking between the γ-carboxyamide groups of
glutamine residues and the ε-amino groups of lysine residues in polypeptide chains …

Transglutaminase (EC 2.3. 2.13) initially attracted interest because of its ability to
reconstitute small pieces of meat into a 'steak'. The extremely high cost of transglutaminase …

Abstract Transglutaminase (EC 2.3. 2.13) catalyses an acyl-transfer reaction in which the γ-
carboxamide groups of peptide-bound glutaminyl residues are the acyl donors. The enzyme …

Because of their protein cross-linking properties, transglutaminases are widely used in
several industrial processes, including the food and pharmaceutical industries …

The Streptoverticillium transglutaminase (MTG) gene, synthesized previously for yeast
expression, was modified and resynthesized for overexpession in E. coli. A high-level …

The transglutaminase (TGase; EC 2.3. 2.13) from Streptoverticillium cinnamoneum CBS
683.68 has been purified, characterised and its gene cloned. The purified enzyme had a …