ObjectiveBreakfast skipping is regarded as a public health issue among adults worldwide.
Nutrition knowledge has been reported to be one of predictors of dietary behaviour …

Objective: To assess dietary behaviours and related lifestyles according to the presence or
absence of skipping breakfast. Design: We analysed the cross-sectional data from a …

This study investigated the rates and reasons for breakfast skipping according to gender,
age, and lifestyle related factors in Korean adults. The survey was conducted using …

Background and Objectives: Regular breakfast consumption is widely considered an
important component of healthy dietary habits. In this study, we assessed differences in …

Objectives This study aimed to compare the distinct socio-ecological characteristics,
nutritional status, and nutrient intake quality of the older adults based on breakfast skipping …

Objectives The frequency of eating out among adolescents seems to be connected to a high
rate of skipping breakfast and be interrelated to various nutritional problems. The purpose of …

Background: Recently young adults in Japan frequently show several dietary lifestyle
problems such as skipping breakfast and poor vegetable intake. The present study …

The aim of the present study was to assess the effects of skipping breakfast on diet quality
and metabolic disease risk factors in healthy Korean adults. Subjects included 415 …

We examined the relationship between breakfast eating, nutrient intake, and health
outcomes using dietary intake, anthropometric, and biochemical measurements in Korean …

Background Breakfast consumption is related not only with foods and nutrients intake, but
also obesity, chronic diseases, school performance, and cognitive function. This study is to …