“Boba balls” or pearls have recently gained popularity for beverages or food toppings.“Boba
balls” could be developed into functional foods by the encapsulation of bioactive …

The unsatisfactory bioavailability of polyphenols caused by poor solubility, instability and
low absorption rate limits their application in functional food field. This study fabricated the …

This research evaluated the bioaccessibility of polyphenols and prebiotic potential of
pomegranate peel powder (PPP) on an in vitro model of static gastrointestinal digestion …

Abstract Apple (AP), blueberry (BP), red raspberry (RP), and cranberry pomace (CP), were
evaluated for their physicochemical and functional properties and bioactive compounds (ie …

The pomegranate (Punica granatum L.) fruit peel has been renowned for containing high
amounts of bioactive phenolic and flavonoid compounds; however, it has been commonly …

Simple Summary The rapid increase in consumer demand for foods rich in beneficial health
effects pushes the manufacturing industries to identify molecules that can contribute to food …

The effect of in vitro gastrointestinal digestion (GID) on the recovery, bioaccessibility and
stability of polyphenolic compounds, the changes in antioxidant activity and the short chain …

Beetroot peel is a by-product obtained during the processing of beetroots and is an essential
source of bioactive substances beneficial to health. This study used antioxidant-rich beetroot …

The poor solubility, instability and low absorption rate obstruct the bioavailability of
polyphenols isolated from Malus baccata (MBP) during gastrointestinal digestion. In order to …

Bougainvillea glabra bracts aqueous extract was co‐encapsulated in Ca (II)‐alginate beads,
with the inclusion of egg albumin and whey protein isolate. Rheological measurements of …