Background and aims A combined eel and soy-based tempe (CEST) flour is rich in nutrients,
especially its high amino acid content in which bioactive peptides (BPs) are expected to be …

Exercise and fitness training programs have attracted the public's attention in recent years.
Sports nutrition supplementation is an important issue in the global sports market. Purpose …

Miao Sour Soup (MSS) is a fermented product from the Qiandongnan region of Guizhou
Province, which enrich many beneficial ingredients and is widely consumed in the whole …

Scope Val‐Ser‐Glu‐Glu (VSEE), identified from duck egg white peptides, has been proven
to facilitate calcium absorption in a previous study. Since prevention of osteoporosis is …

Current studies regarding the effect of different nitrogen sources on gut microbiota have thus
far disregarded the ability of probiotics and coliforms to compete for protein. This study …

This study aimed at identifying antioxidant and anti-inflammatory peptides derived from the
in vitro gastrointestinal digestion of germinated and heated (microwave and boiling) foxtail …

Mealworms (Tenebrio molitor larva) are an edible insect and a protein-rich food; however,
research on mealworms as a substitute protein is insufficient. In this study, mealworm …

The potential of soft-shelled turtle peptides (STP) against fatigue was evaluated. Mice orally
supplemented with STP significantly increased the swimming time until tiredness by 35.4 …

Obesity is acknowledged as a significant risk factor for cardiovascular disease, often
accompanied by increased inflammation and diabetes. Bioactive peptides derived from …

We report the effects of protein from different duck products on the intestinal flora and
physiology of rats. After 30 days of feeding, rats fed water–boiled salted duck protein had the …