Globally, typical dietary patterns are neither healthy nor sustainable. Recognizing the key
role of dietary change in reducing non-communicable disease risk and addressing …

Increasing demand for food from a growing human population is leading to adverse
environmental and health consequences. The emerging topical issue of sustainable eating …

To support food security for current and future generations, there is a need to understand the
relation between sustainable diets and the health of a population. In recent years, a number …

Given the importance of young adulthood in establishing lifelong dietary habits, it is
imperative to better understand potential underlying drivers of dietary behavior in the …

There is an urgent need to move toward more sustainable diets. Although this will require
radical and systemic changes across food systems, altering consumer ideologies and …

Objectives This scoping review aims to describe factors that facilitate consumer-level
transitions to more environmentally sustainable diets. Methods Using scoping review …

Comprehensive metrics that provide a measure of dietary patterns at global and national
levels are needed to inform and assess the effectiveness of policy actions that promote …

The concept of sustainable diets, although not new, is gaining increased attention across the
globe, especially in relation to projected population growth and growing concerns about …

Background Healthy and sustainable diets need to be adopted to reduce the negative
impact of food consumption on human and planetary health. Food systems account for a …

Diet-related practice considers the intersection of diets and food systems, and the activities
that an individual engages into source, store, prepare, consume and dispose of the food that …