Herbs are characterized by a high content of biologically active substances that positively
affect human health. Phenolic compounds are one of the main bioactive compounds in …

Phenols, a major group of antioxidant phytochemicals, have profound importance due to
their biological and free radical scavenging activities. To identify their potential sources …

Background: Antioxidants play a major role in protecting the biological systems against
oxidative stress, which is associated with development of many chronic diseases and …

Introduction–Polyphenolic phytochemicals in traditionally used medicinal plants act as
powerful antioxidants, which aroused an increasing interest in their application in functional …

This research aims at analyzing the antioxidant concentration and activity of 60 Jordanian
crops including fruits, vegetables, and wild plants. Antioxidant quantities were analyzed …

To identify promising sources of antioxidants, some food and medicinal plants were studied
for total phenolic contents and antioxidant activity. The leaves, bark and fruits of Terminalia …

Aqueous extracts of 30 plants were investigated for their antioxidant properties using DPPH
and ABTS radical scavenging capacity assay, oxygen radical absorbance capacity (ORAC) …

Antioxidant capacities of 51 edible and wild flowers from China were systemically evaluated
using ferric-reducing antioxidant power (FRAP) and trolox equivalent antioxidant capacity …

In the present study, were evaluated the phenolic and flavonoids contents as well as the
antioxidant capacity of seeds from the Lamiaceae and Apiaceae family: fennel (Foeniculum …

Total phenolic content (TPC) and phenolic profiles of extracts of the aerial parts of coriander
(Coriandrum sativum L.), lovage (Levisticum officinale Koch.), and tarragon (Artemisia …