Background: Migraine is a primary headache disorder that affects the neurovascular system.
Recent studies have shown that consumption of some fatty acids such as omega-3 fatty …

Background: Migraine is defined as a chronic disabling condition which influences all
physical, mental, and social dimensions of quality of life. Some 12-15% of the world …

Objectives: Migraine is a debilitating neurovascular disorder. The relation of diets and
migraine is a controversial topic yet. This study assessed the association of dietary patterns …

Background/Objectives Different triggers including environmental, hormonal, and dietary
factors have been introduced as migraine risk factors. There is some evidence to suggest …

Background Omega-3 polyunsaturated fatty acids (PUFA) have beneficial effects on both
specific and non-specific inflammatory reactions. The aim of this study was to evaluate the …

The present systematic review with meta-analysis of randomized controlled trials (RCTs)
aimed to analyze the effectiveness of omega-3 fatty acids on the frequency, severity, and …

Background: Migraine is a recurrent disorder which can cause socio-economic and public
health burdens. Many factors, especially dietary factors are suggested to induce migraine …

Migraine headaches are a common, debilitating syndrome causing untold suffering and loss
of productivity. A review of the literature indicates that high levels of blood lipids and high …

Migraine is a common chronic inflammatory neurological disease with the progressive and
episodic course. Much evidence have shown a role of inflammation in the pathogenesis of …

Objective: To determine the prophylactic effect of OPFAϖ-3 in migraine. Subjects and
methods: This was a prospective, experimental, controlled, double-blind, and with …