Diets in Mexico, like many countries, have changed dramatically in recent decades, with
increased consumption of processed foods being a major factor. Research suggests that …

Living in poverty can present cognitive biases that exacerbate constraints to achieving
healthier diets. Better diets could imply food choice upgrades within certain food categories …

The contributions of processed foods to the overweight and obesity problem in Latin
America are well known. Engagement with the private and public sectors on possible …

[Household availability of ready-to-consume food and drink products in Chile: impact on
nutritional quality of the diet]. - Abstract - Europe PMC Sign in | Create an account https://orcid.org …

CROVETTO M, Mirta et al. Household availability of ready-to-consume food and drink
products in Chile: impact on nutritional quality of the diet. Rev. méd. Chile [online]. 2014, vol …

Background Inadequate access to healthful foods has been identified as a significant barrier
to healthful dietary behaviors among individuals who live in low-income communities. The …

Many low-income individuals from around the world rely on local food vendors for daily
sustenance. These small vendors quickly provide convenient, low-priced, tasty foods …

Table l provides monthly average per-capita expenditures by deciles for food categories
separated into staples, more expensive, and high-value-added foods. The latter two …

Background:“Processed foods” are defined as any foods other than raw agricultural
commodities and can be categorized by the extent of changes occurring in foods as a result …

Background To our knowledge, the association between diet and socioeconomic status
(SES), using both purchase and intake data, in the Mexican population has not been …