Milk proteins are known for their high nutritive value and diverse functional properties.
Beyond these qualities, milk proteins have gained growing scientific and commercial interest …

The high nutritive value and diverse functional properties of milk proteins are well known. In
recent years, intense scientific research has been focused on the identification of factors …

Milk is an important protein source in human diets, providing around 32 g protein/l (for
bovine milk, which constitutes some 85% of global consumption). The most abundant milk …

Milk proteins are precursors of many different biologically active peptides. These peptides
are inactive within the sequence of the precursor proteins but can be released by enzymatic …

Functional foods have emerged as a new approach to improve human nutrition and health
in an environment where lifestyle diseases and aging populations are considered a threat to …

Milk proteins exert a wide range of nutritional, functional and biological activities. Many milk
proteins possess specific biological properties that make these components potential …

Milk proteins possess a wide range of nutritional and biological properties. They are used as
a source of energy, amino acids, vitamins, and minerals which are needed for the growth …

Milk proteins have received increasing attention as potential ingredients of health-promoting
functional foods targeted at diet-related chronic diseases, such as cardiovascular disease …

It has been well recognized that dietary proteins provide a rich source of biologically active
peptides. Today, milk proteins are considered the most important source of bioactive …

In addition to the well-known nutritive role of milk constituents, it is known than different milk
components are also able to carry specific information from the milk producer to the milk …