Soil-borne phytopathogens can have detrimental effects on both cereal and horticultural
crops resulting in serious losses worldwide. Due to their high efficiency and easy …

Agriculture is faced with many challenges including loss of biodiversity, chemical
contamination of soils, and plant pests and diseases, all of which can directly compromise …

Plant disease control is mainly based on extraneous application of pesticides to improve
agriculture productivity. However, only a part of applied pesticides is used for killing of …

Biofungicides use living organisms and their by-products for the management of severe
fungal pathogens in crop plants. They have emerged as a key player in sustainable …

Recently, the agriculture system depends on the usage of agrochemicals, which enhance
the crop productivity by providing nutrition to plants to meet the global food requirements. A …

Pathogenic fungi constitute one of the main infectious agents in plants, causing alterations
during developmental stages including post-harvest. Phytopathogenic fungi are controlled …

Medicinal plants (MPs) are important resources widely used in the treatment and prevention
of diseases and have attracted much attention owing to their significant antiviral, anti …

Modern agriculture fundamentally relies on an extensive use of agrochemicals to enhance
crop productivity by controlling harmful pests, pathogens, and undesirable weeds. However …

Botanical pesticides are vegetal extracts or compounds used for preventing, destroying, or
controlling different types of pest. Due to their reduced toxicity and side effects as compared …

Fungal infections transmitted through the soil continue to pose a threat to a variety of
horticultural and agricultural products, including tomato and chilli. The indiscriminate use of …