Dealing with horticultural waste has become an urgent issue that coincides with the keen
desire of the world today to achieve sustainable development, but the question arises: How …

Agro-food industrial residues (AFIRs) are generated in large quantities all over the world.
The vast majority of these wastes are lignocellulosic wastes that are a source of value …

The prevalence of organic solid waste worldwide has turned into a problem that requires
comprehensive treatment on all fronts. The amount of agricultural waste generated by agro …

The increase in solid waste has become a common problem and causes environmental
pollution worldwide. A green approach to valorise solid waste for sustainable development …

Agricultural residues are rich in bioactive compounds. These residues can be used as an
alternate source for the production of different products like biogas, biofuel, mushroom, and …

Solid-state fermentation (SSF) is, by definition, a technology carried out in absence or near
absence of free water. Therefore, it allows the use of solid materials as substrates for further …

Solid-state fermentation (SSF) has become an attractive bioprocess with potential
application at industrial scale. It can be applied in tandem with agrifood by-products to …

Biological wastes contain several reusable substances of high value such as soluble sugars
and fibre. Direct disposal of such wastes to soil or landfill causes serious environmental …

Sažetak Agro-residual wastes contain many usable substrates of high value such as
carbohydrates and fi bers. Direct disposal of these wastes as burning or landfill will cause …

Solid-state fermentations (SSF) have attracted a renewed interest and attention from
researchers due to recent developments in the field of microbial-biotechnology. Hence, for …