There is increasing interest in the use of beneficial microorganisms as alternatives to
chemical pesticides and synthetic fertilisers in agricultural production. Application of …

The utilization of microbial inoculants in the realm of sustainable agricultural and ecosystem
restoration has witnessed a surge in recent decades. This rise is largely attributed to …

Beneficial microbes are applied to the soil and plant tissues directly or through seed
inoculation, whereas soil application is preferred when there is risk of inhibitors or …

Agriculture is the major economic activity of most developing countries engaging more than
50% of the population. Low world crop productivity due to low soil moisture, low nutrient …

The burgeoning global market for soil microbial inoculants for use in agriculture is being
driven by pressure to increase sustainable crop production by managing pests and diseases …

How to sustainably feed a growing global population is a question still without an answer.
Particularly farmers, to increase production, tend to apply more fertilizers and pesticides, a …

Inoculation of legume seed is an efficient and convenient way of introducing effective
rhizobia to soil and subsequently the rhizosphere of legumes. However, its full potential is …

Microbial inoculants are gaining importance for attaining sustainable agricultural production
systems. Nutrient supply capacity of soil is diminishing continuously owing to soil erosions …

Plant beneficial microbes (PBMs), such as plant growth-promoting bacteria, rhizobia,
arbuscular mycorrhizal fungi, and Trichoderma, can reduce the use of agrochemicals and …

Background Inoculation of plants to enhance yield of crops and performance of other plants
is a century old, proven technology for rhizobia and a newer venue for plant growth …