Organic monogastric agriculture is challenged because of a limited availability of regional
and organic protein-rich ingredients to fulfill the amino acid requirements. The development …

In search for sustainable alternatives for fish meal and overseas vegetable protein sources
some selected protein sources were evaluated. These included oil seed co-products, grain …

Alternative protein sources for human food, as well as for terrestrial and aquatic animal feed,
are increasingly commercially available. These products have considerable potential for …

Background Seaweeds are often cited as alternative protein sources for livestock due to
their global distribution, nutritional profile and independence from terrestrial agricultural …

For many centuries, animal proteins have been used as the conventional food proteins in
the food industry to produce a variety of food products due to their functional properties that …

Global population growth, increased life expectancy and climate change are all impacting
world's food systems. In industrialised countries, many individuals are consuming …

The growing world population and its environmental impact motivate searching for new
protein sources for the human diet. Agro-industrial by-products are potential sources due to …

Abstract Background Sustainable plant-, algal-, and fungal-based alternative foods are
required to feed the growing human population. The quality of such alternative foods …

Consumer interest in protein rich diets is increasing, with more attention being paid to the
protein source. Despite the occurrence of animal proteins in the human diet, non-animal …

Simple Summary Soybean is the most common feed ingredient to supply protein to pigs.
However, its production is linked to several issues related to environment (eg, deforestation …