The industry standard for estimating the quantity of horticultural produce harvested is crop
yield. Producing sufficient amounts of high-quality biochemical ingredients crops can …

Rockwool (RC) and peat are two common substrates used worldwide in horticultural crop
production. In recent years environmental and ecological concerns raised the demand for …

Vegetable production in greenhouses is preferred when soil quality is degraded by high
salinity or incidence of pests and diseases. In these soils with abiotic and biotic issues, it is a …

The objective of this study was to determine the effects of peat and mixture (peat: perlite:
sand (1: 1: 1 v: v: v) growing media on length, diameter, weight of fruit, fruit number per plant …

The present study aims to compare pepper quality and mineral composition in two different
cultivars (Almuden and Quito) under organic or conventional management (experiment 1) …

Owing to the arid and hot climate of Saudi Arabia, the use of water saving strategies in
regional agriculture is imperative. This study aims to investigate the use of the partial root …

Many greenhouse-vegetable growers cannot participate in the organic market due to the
scarcity of organic fertilizers, which are able both to (a) satisfy the crop's nutritional needs …

Summary During 2006-2008 in Research Institute of Vegetable Crops at Skierniewice the
studies were conducted on yielding and fruit quality of pepper cultivated by organic and …

Two protected experiments were designed to study the effect of organic fertilizer, soil
solarization, and endomycorrhizae on yield and fruit quality of sweet pepper. A split–split …

This study was carried out in the fiberglass greenhouse at the farm of the vegetable crops
department, Faculty of Agriculture, Cairo University, Giza, throughout the two growing …