To improve morphological structure and stability of soy protein isolate-chitosan coacervate,
a soy protein isolate-chitosan-sodium alginate ternary complex coacervate phase was …

To improve the stability of the soybean protein isolate/chitosan/sodium alginate ternary
complex coacervate phase against environmental pH and ionic strength, the complex …

The formation of coacervates between soybean protein isolate (SPI) and chitosan was
investigated by turbidimetric analysis and coacervate yield determination as a function of …

Transglutaminase (TG) is an alternative coacervate cross-linking agent to aldehydes due to
its safety. In this work, the cross-linking conditions of soybean protein isolate (SPI)–chitosan …

Influence of chitosan (Ch) with low, medium, and high molecular weight (LMW, MMW, and
HMW) on the formation of field pea protein isolate (FPPI)/Ch complex coacervates was …

The effect of increasing sodium chloride concentration (c NaCl, 0–0.4 M) on the formation
and rheological and microstructural properties of field pea protein isolate (FPPI)/chitosan …

The complex coacervation phenomenon between canola protein isolate (CPI) and chitosan
(CS) was studied. CPI was extracted in the laboratory from canola meal and used in this …

A complex coacervate was prepared with whey protein isolate (WPI) and tamarind seed
mucilage (TSM) and was compared with a commonly used whey protein isolate (WPI)-gum …

The formulation of complex coacervates between gelatin and octenyl succinic anhydride
(OSA) modified kudzu starch was investigated by turbidimetric analysis as a function of pH …

In this study, the complex coacervation of whey protein isolate (WPI) and quince seed
mucilage (QSM) was studied as a function of pH (7.0–2.0), biopolymers concentration (0.05 …