The aquaculture industry is expanding to meet the daily requirements of humanity from high-
quality seafood. In this regard, intensive aquaculture systems are suggested, resulting in …

Underutilized marine resources (eg, algae, fish, and shellfish processing by-products), as
sustainable alternatives to livestock protein and interesting sources of bioactive compounds …

Aquaculture sustainable development is necessary since it is categorized as the most
important source of aquatic products for human consumption and it is expected to keep …

Marine fishes, shrimps, and algae have many important bioactive substances, such as
peptides, unsaturated fatty acids, polysaccharides, trace elements, and natural pigments …

There is a growing concern about chronic diseases such as obesity, diabetes, hypertension,
hypercholesterolemia, cancer and cardiovascular diseases resulting from profound changes …

Much attention has recently been paid to natural bioactive compounds from marine
organisms as functional ingredients due to their various beneficial health effects. Marine …

The marine environment is a relatively unexplored source of functional ingredients that can
be used in food processing, storage, and fortification in a variety of ways. Marine …

Aquaculture contributes remarkably to the global economy and food security through
seafood production, an important part of the global food supply chain. The success of this …

The use of antibiotics in the aquafeeds to mitigate infectious diseases or to boost growth
performance is commonly practiced. Recently, the prophylactic use of antibiotics and …

Highlights•Novel functional food ingredients from aquatic resources.•Omega-3 fatty acids
from marine and algal/fungal sources.•Chitosan, chitosan oligosaccharides and …