Healthy food prices increased more than the prices of unhealthy options during the COVID-19 pandemic and concurrent challenges to the food system
M Lewis, LM Herron, MD Chatfield, RC Tan… - International Journal of …, 2023 - mdpi.com
Food prices have escalated due to impacts of the COVID-19 pandemic on global food
systems, and other regional shocks and stressors including climate change and war. Few …
systems, and other regional shocks and stressors including climate change and war. Few …
Affordability of heathy, equitable and more sustainable diets in low-income households in Brisbane before and during the COVID-19 pandemic
AJ Lee, D Patay, LM Herron, RC Tan, E Nicoll… - Nutrients, 2021 - mdpi.com
The COVID-19 pandemic has increased food insecurity worldwide, yet there has been
limited assessment of shifts in the cost and affordability of healthy, equitable and sustainable …
limited assessment of shifts in the cost and affordability of healthy, equitable and sustainable …
Affordability of current, and healthy, more equitable, sustainable diets by area of socioeconomic disadvantage and remoteness in Queensland: insights into food …
A Lee, D Patay, LM Herron, E Parnell Harrison… - International Journal for …, 2021 - Springer
Background Poor diet is the leading preventable risk factor contributing to the burden of
disease globally and in Australia, and is inequitably distributed. As the price of healthy foods …
disease globally and in Australia, and is inequitably distributed. As the price of healthy foods …
Cost and affordability of a healthy diet for urban populations in Thailand and the Philippines before and during the COVID-19 pandemic
M Mwambi, P Schreinemachers, S Praneetvatakul… - BMC Public Health, 2023 - Springer
Background The coronavirus disease 2019 (COVID-19) pandemic severely affected global
food security, but analyses of its impact on the cost and affordability of a healthy diet are …
food security, but analyses of its impact on the cost and affordability of a healthy diet are …
Affordability of healthy and sustainable diets in Nigeria
DA Mekonnen, D Akerele, T Achterbosch… - … in Sustainable Food …, 2021 - frontiersin.org
This study examines the cost and affordability of healthy diets in Nigeria. Using the 2015/16
and 2018/19 waves of Nigeria General Household Surveys, we find that, generally, the least …
and 2018/19 waves of Nigeria General Household Surveys, we find that, generally, the least …
Assessing the cost of healthy and unhealthy diets: a systematic review of methods
Abstract Purpose of Review Poor diets are a leading risk factor for chronic disease globally.
Research suggests healthy foods are often harder to access, more expensive, and of a …
Research suggests healthy foods are often harder to access, more expensive, and of a …
Did household income loss have an immediate impact on animal-source foods consumption during the early stage of the COVID-19 pandemic?
Q Shen, T Zhong - Foods, 2023 - mdpi.com
The outbreak of COVID-19 in 2020 caused extensive impact on household income and
foods consumption. However, little attention has been paid to the immediate impact of …
foods consumption. However, little attention has been paid to the immediate impact of …
Testing the price and affordability of healthy and current (unhealthy) diets and the potential impacts of policy change in Australia
Background Price and affordability of foods are important determinants of health. Targeted
food pricing policies may help improve population diets. However, methods producing …
food pricing policies may help improve population diets. However, methods producing …
[图书][B] The state of food security and nutrition in the world 2020: transforming food systems for affordable healthy diets
World Health Organization - 2020 - books.google.com
Updates for many countries have made it possible to estimate hunger in the world with
greater accuracy this year. In particular, newly accessible data enabled the revision of the …
greater accuracy this year. In particular, newly accessible data enabled the revision of the …
Food systems, diets and nutrition in the wake of COVID-19
The COVID-19 pandemic is affecting food and nutrition security through economic and
social systems shocks, food system disruptions and gaps in coverage of essential health …
social systems shocks, food system disruptions and gaps in coverage of essential health …