Scope This study aims to systematically review observational studies investigating the
relation between dietary (poly) phenol consumption and various cognitive outcomes …

Background: There is increasing interest in the impact of dietary influences on the brain
throughout the lifespan, ranging from improving cognitive development in children through …

Literature reviews suggest flavonoids, a sub-class of polyphenols, are beneficial for
cognition. This is the first review examining the effect of consumption of all polyphenol …

Improving cognition is important in all age groups, from performance in school examinations
to prevention of cognitive decline in later life. Dietary polyphenols, in particular flavonoids …

Emerging evidence suggests that cognitive impairments may result from various factors,
such as neuroinflammation, oxidative stress, mitochondrial damage, impaired neurogenesis …

Background: Diet is one of the leading factors contributing to the prevalence of non-
communicable diseases, including neurodegenerative disorders. Dietary polyphenols …

The global growing rates of cognitive decline and dementia, together with the absence of
curative therapies for these conditions, support the interest in researching potential primary …

Cognitive impairment, also known as cognitive decline, can occur gradually or suddenly and
can be temporary or more permanent. It represents an increasingly important public health …

Introduction Foods rich in polyphenols have been positively correlated to a reduced risk of
several noncommunicable diseases, including Alzheimer's disease (AD). The aim of this …

Due to progressive population aging, a new dementia case occurs at every 3 seconds,
placing a heavy burden of disease. Identifying potential risk or preventive factors is …