Crop loss due to soil salinization is an increasing threat to agriculture worldwide. This review
provides an overview of cellular and physiological mechanisms in plant responses to salt …

Soil salinity is a major environmental stress that restricts the growth and yield of crops.
Understanding the physiological, metabolic, and biochemical responses of plants to salt …

Climate change is causing soil salinization, resulting in crop losses throughout the world.
The ability of plants to tolerate salt stress is determined by multiple biochemical and …

Soil salinity is one of the most serious environmental factors that affect crop productivity
worldwide. Inevitable global climate change leading to rise in sea water level would …

Saline-alkali soils pose an increasingly serious global threat to plant growth and
productivity. Much progress has been made in elucidating how plants adapt to salt stress by …

A significant part of the world's land area is salt-affected, including areas in which crops and
pastures are grown for food and forage. Growth and yield of most crops is reduced by …

Contents Summary 523 I. Introduction 523 II. Sensing salt stress 524 III. Ion homeostasis
regulation 524 IV. Metabolite and cell activity responses to salt stress 527 V. Conclusions …

Halophytes are plants that exhibit high salt tolerance, allowing them to survive and thrive
under extremely saline conditions. The study of halophytes advances our understanding …

Soil salinization is one of the most important factors impacting plant productivity. About 3.6
billion of the world's 5.2 billion ha of agricultural dry land, have already suffered erosion …

Background Most of the water on Earth is seawater, each kilogram of which contains about
35 g of salts, and yet most plants cannot grow in this solution; less than 0· 2% of species can …