Abstract Objectives Coronavirus disease 2019 (COVID-19) emerged and rapidly spread
worldwide. Several countries have imposed lockdown and isolation in attempt to mitigate …

The study aimed to assess the eating behavior [uncontrolled eating (UE), emotional eating
(EE), and cognitive restraint (CR)], the perceived stress, and independently associated …

This study aimed to identify individual, household and sociodemographic factors associated
with changes in food consumption that lead to changes in the diet quality, in the context of …

Objective: We investigated emotional eating behaviours and perceived stress during COVID-
19 partial quarantine according to BMI levels in healthy adults. Design: Cross-sectional …

Objective: It is known that social isolation process has an impact on individuals' eating
behaviours. Continuing nutritional behaviour resulting from emotional eating, uncontrolled …

Changes in emotional state due to the COVID-19 pandemic may potentially modify eating
habits, which may differ as a function of body mass index (BMI). Using a self-reported …

The aim of this study was to analyze the association between physical activity and eating
habits during the COVID-19 pandemic among Brazilian adults. A sample of 1,929 …

Purpose This study aimed to explore the early associations between the experienced
psychosocial impact of the COVID-19 pandemic crisis during lockdown, depressive …

Objective Stay‐at‐home orders in response to the coronavirus disease 2019 (COVID‐19)
pandemic have forced abrupt changes to daily routines. This study assessed lifestyle …

Background. Peru has one of the highest infection and death rates in the world for the
COVID‐19 pandemic. The government implemented house confinement measures with …