The effect of food processing involved in the manufacture of infant formulas on protein
absorption and metabolic utilization was investigated in rats. Powders (P1 and P2), in-bottle …

O objetivo da pesquisa foi avaliar a qualidade protéica de dois suplementos alimentares-
um, formulado protéico em pó (produto em fase de teste) e gelatina. Seis grupos de seis …

Protein and amino acid digestibility and protein quality of liquid concentrate and/or powder
forms of infant formulas were studied by rat balance and growth methods. Casein plus …

The development of food mixtures containing vegetable protein concentrates, minerals, and
vitamins represents an important approach to the problem of protein‐calorie malnutrition of …

The protein quality of industrially produced and home prepared milk or cereal-milk based
foods for infants and children was evaluated by means of biological assays. The net protein …

The use of in vitro methods to predict the nutritive value of the protein in powdered soy-
based and milk-based infant formulas was investigated. A comparison of the invitro …

The aim of the study was to compare protein intake and metabolism between infants from
two countries given similar infant formulae but different weaning foods. Healthy Swedish and …

Bioavailability of lysine in smaples of different forms (powder, liquid concentrates, ready-to-
use, premature and/or hypoallergenic) of infant formulas (involving varying degrees of heat …

The powder forms of soy-based infant formulas obtained from four manufacturers were fed to
weanling rats for two weeks, as the sole source of protein in diets containing 8% protein …

Animal foods in general are considered to be foods with high protein qualities, although their
qualities are not always similar because of differences in essential amino acids. The …