[HTML][HTML] Omega-3 fatty acid intake by age, gender, and pregnancy status in the United States: National health and nutrition examination survey 2003–2014
Despite the importance of n-3 fatty acids for health, intakes remain below recommended
levels. The objective of this study was to provide an updated assessment of fish and n-3 fatty …
levels. The objective of this study was to provide an updated assessment of fish and n-3 fatty …
[HTML][HTML] Dietary intakes of EPA and DHA omega-3 fatty acids among US childbearing-age and pregnant women: an analysis of NHANES 2001–2014
Z Zhang, VL Fulgoni III, PM Kris-Etherton… - Nutrients, 2018 - mdpi.com
Background: The 2015–2020 Dietary Guidelines for Americans (DGA) recommend that the
general population should consume about 8 ounces (oz.) per week of a variety of seafood …
general population should consume about 8 ounces (oz.) per week of a variety of seafood …
[HTML][HTML] Omega-3 fatty acid intake of pregnant women and women of childbearing age in the United States: potential for deficiency?
Omega-3 fatty acids play critical roles during fetal growth and development with increased
intakes associated with improved maternal-fetal outcomes. Omega-3 fatty acid intake in …
intakes associated with improved maternal-fetal outcomes. Omega-3 fatty acid intake in …
[HTML][HTML] Omega-3 long-chain polyunsaturated fatty acids intake by ethnicity, income, and education level in the United States: NHANES 2003–2014
C Cave, N Hein, LM Smith, A Anderson-Berry… - Nutrients, 2020 - mdpi.com
Although there are many recognized health benefits for the consumption of omega-3 (n-3)
long-chain polyunsaturated fatty acids (LCPUFA), intake in the United States remains below …
long-chain polyunsaturated fatty acids (LCPUFA), intake in the United States remains below …
[HTML][HTML] Omega-6/omega-3 fatty acid intake of children and older adults in the US: dietary intake in comparison to current dietary recommendations and the Healthy …
KW Sheppard, CL Cheatham - Lipids in health and disease, 2018 - Springer
Abstract Background Omega-6 and omega-3 fatty acids (FAs) and their ratio have been
shown to affect cognitive function in children and older adults. With these analyses, we …
shown to affect cognitive function in children and older adults. With these analyses, we …
[HTML][HTML] Long-chain omega-3 fatty acid serum concentrations across life stages in the USA: an analysis of NHANES 2011–2012
RA Murphy, PP Devarshi, S Ekimura, K Marshall… - BMJ open, 2021 - bmjopen.bmj.com
Objective To determine reference ranges of circulating long-chain (LC) omega-3 fatty acids:
eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA) and docosahexaenoic acid …
eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA) and docosahexaenoic acid …
Total long‐chain n‐3 fatty acid intake and food sources in the United States compared to recommended intakes: NHANES 2003–2008
Abstract The American Heart Association recommends consuming fish (particularly oily fish)
at least two times per week, which would provide≈ 0.5 g/day of eicosapentaenoic acid …
at least two times per week, which would provide≈ 0.5 g/day of eicosapentaenoic acid …
[HTML][HTML] US adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003 …
Y Papanikolaou, J Brooks, C Reider, VL Fulgoni - Nutrition journal, 2014 - Springer
Abstract Background The American Heart Association's Strategic Impact Goal Through 2020
and Beyond recommends≥ two 3.5-oz fish servings per week (preferably oily fish) partly to …
and Beyond recommends≥ two 3.5-oz fish servings per week (preferably oily fish) partly to …
n-3 Fatty acid intake from marine food products among Quebecers: comparison to worldwide recommendations
ObjectiveTo quantify marine food product consumption and EPA+ DHA intake among
Quebecers, and to compare the results with the most recent recommendations. DesignData …
Quebecers, and to compare the results with the most recent recommendations. DesignData …
Fish consumption, omega-3 fatty acids, and risk of cardiovascular disease
JJ Rhee, E Kim, JE Buring, T Kurth - American Journal of Preventive …, 2017 - Elsevier
Introduction Data on omega-3 polyunsaturated fatty acids in relation to cardiovascular
disease are limited in women. The aim of this study was to examine longitudinal relations of …
disease are limited in women. The aim of this study was to examine longitudinal relations of …