Vegetables of the Allium genus, such as garlic (Allium sativum L.), onions, shallots, leaks,
and chives, have been used for many years for food consumption and for medicinal …

Garlic (Allium sativum L.) is one of the oldest plants cultivated for its dietary and medicinal
values. This incredible plant is endowed with various pharmacological attributes, such as …

The current review discuss the chemistry, nutritional composition, toxicity, and biological
functions of garlic and its bioactive compounds against various types of cancers via different …

Garlic [Allium sativum] is among the oldest of all cultivated plants. It has been used as a
medicinal agent for thousands of years. It is a remarkable plant, which has multiple …

Garlic (Allium sativum L.) possesses numerous pharmacological potential, including
antibacterial, antiarthritic, antithrombotic, anticancer, hypoglycemic, and hypolipidemic …

Natural products remain an important source of new drugs, new drug leads and new
chemical entities. They offer a great opportunity to evaluate totally new chemical classes of …

Garlic (Allium sativum), a member of the family Liliaceae, contains an abundance of
chemical compounds that have been shown to possess beneficial effects to protect against …

Of late medicinal plants and functional foods rich in bioactive phytochemicals have received
growing attention as potential agents for cancer chemoprevention. Accumulating evidence …

Garlic is a popular spice added to several edible preparations and is a remedy for a variety
of ailments. Epidemeological as well as laboratory studies have shown that garlic …

Medicinal properties of garlic (Allium sativum) have been widely known and used since
ancient times till the present. Garlic enhances immune functions and has antibacterial …