Agricultural intensification threatens biodiversity, requiring a shift to agroecological farming.
Identifying locally-specific management practices that can effectively enhance biodiversity …

Cover crops can enhance biodiversity in perennial agroecosystems, with native cover crops
potentially having additional biodiversity benefits. We assessed the effect of native cover …

Abstract The Cape Floristic Region (CFR), South Africa, is a biodiversity hotspot challenged
by intensive wine production. Innovative approaches are being explored to optimize wine …

In annual crops, where disturbance intensities are generally high, numerous investigations
demonstrated beneficial effects of organic and other extensive farming practices on …

The decline of arthropod populations observed in many parts of the world is a major
component of the sixth mass extinction with intensive agriculture being one of its main …

Biodiversity loss is a main challenge for agricultural sustainability. Major drivers include
local management and landscape simplification. Therefore, conservation measures aim to …

Weeds have negative impacts on crop production but also play a role in sustaining
biodiversity in agricultural landscapes. This trade‐off raises the question of whether it is …

Although organic farming is rapidly expanding in the vineyards of southern Europe,
conventional crop management, using treatments that require a number of chemical inputs …

We present the results of our studies in organic vineyards in Mendocino and Sonoma
Counties, California, in an effort to systematize the emerging lessons from our experience on …

The maintenance of remnant natural vegetation in agricultural landscapes is an important
component of conservation programmes that promote farmland sustainability …